0

Spoon Blossoms - Beginning NEW!

3
Spoon Blossoms - Beginning NEW!       3

Get ready to Blossom! Introducing “Spoon Blossoms” by using the “Bloom Rest Kit” (patent pending) and a spoon to create spreadable edible petals using butter, cream cheese and peanut butter. Maureen Pelagalli Lehman, the proud owner and inventor of “Spoon Blossoms” will teach you to create beautiful edible artwork as well as techniques, tips, display options, storage and much more. Maureen has been an instructor at Polaris Career Center for close to 30 years with much passion for education. Bring your imagination and get ready to Blossom your spreadables from ordinary to extraordinary. Seeing is believing - check out “Spoon Blossom” website at SpoonBlossoms.com, and how-to video at Spoon Blossoms How-To Video. Material fee includes: Bundle Kit with easy step-by-step photos, 20 page booklet with tips, techniques and recipes for butter, cream cheese and peanut butter blossoms, (patent pending) bloom rest, spoon and a total of 8 domes. Everything is re-useable and all age friendly! *Note – if you already have the Bundle Kit, you will need to pay only for the class fee $25.

Tuition $25
Materials Fee $50 (not included in any discounts)

* Butter, containers for your blossoms and a take home box will be provided. Please bring a medium size glass bowl to class. Students may also bring a room temperature block of cream cheese if they wish.


0

Fermented Foods 101 Get Some "Culture" In Your Life! NEW!

3
Fermented Foods 101 Get Some "Culture" In Your Life! NEW!       3

The first half of this class will focus on learning the benefits of fermented, cultured foods for your digestive system and wellbeing. It’s easy, fun and much less expensive to make at home. We will be showing you techniques on how to make Kefir, Kefir Cheese, Kefir flavored water and Kombucha. There will be plenty of samples to try, plus recipes to take home. You will also leave with starters in order to be able to start making your own deli-cious Kefir and Kombucha right away.

Tuition $45
Materials Fee $20 (not included in any discount


0

Fermented Foods: The "Culture" Of Veggies NEW!

3
Fermented Foods: The "Culture" Of Veggies NEW!       3

In this class we will discuss the benefits of why you want to incorporate fermented, cultured vegetables into your diet for optimal health. Making fermented veggies is easy and fun and your digestive system will thank you! You will learn techniques on how to make some mouthwatering recipes, as well as a special recipe you will create that night to take home with you. There will be samples to try and printed recipes that will help you to start a healthy journey into the wonderful world of fermented foods.

Tuition $45
Materials Fee $20


0

No Bake Desserts

3
No Bake Desserts       3

Don't want to turn on the oven? Let's make some easy recipes that we assemble in class and you will take home, refrigerate and enjoy! All supplies will be available at the time of the class. This class is taught by Marie Calarco

Tuition $40
Materials Fee $15


100

No-Knead Artisan Bread

3
No-Knead Artisan Bread       100%  3

Learn how to make artisan bread that is so delicious and simple you’ll wonder why you haven’t been making your own bread all along! Sample two different breads fresh from the oven and even make your own dough to take home. Please bring a gallon sized zip lock bag to take dough home. Make homemade soup to enjoy with your bread. Students will enjoy soup and bread In class.

Tuition $50.00
Materials Fee $15.00 (not included in any discounts)


100

Cake Decorating II

3
Cake Decorating II       100%  3

Build on the skills you learned in Cake Decorating I or brush-up on long forgotten skills. Stacking cakes, advanced flowers and finish techniques included. Prerequisite: Cake Decorating I.

Tuition $125.00
Materials Fee $0.00


100

Kolache

3
Kolache       100%  3

Prepare four types of kolache: apricot, cheese, raspberry, and nut. Walk away with enough kolache for the holidays. Bring tupperware to take baked goods home with you. This class is taught by Chef Bob Uhlir.

Tuition $50.00
Materials Fee $15.00 (not included in any discounts)


100

Luscious Poppyseed and Nut Rolls

3
Luscious Poppyseed and Nut Rolls       100%  3

Learn how to make poppyseed and nut roll using the finest ingredients. This class is taught by Chef Bob Uhlir.

Tuition $50.00
Materials Fee $15.00 (not included in any discounts)


100

Mini Desserts

3
Mini Desserts       100%  3

Let’s have some fun learning the techniques to make these fun, easy mini desserts that are a wonderful touch to any dinner or party! We make one mini dessert in class. Bring a box or container for 12 dessert glasses.

Tuition $40.00
Materials Fee $15.00 (not included in any discounts)


100

Sophisticated Cake Decorating

3
Sophisticated Cake Decorating       100%  3

Intrigue anyone who views your special-occasion cakes by learning advanced, higher-level cake decorating techniques. The artistry effects created by the challenging and compelling advanced skills you’ll acquire will set your cakes apart from others. This program covers Australian string work, fine and brush embroidery, floodwork creations, figure piping and molded, painted candy decorations. The supply list can be found on our website: www. polaris.edu/pesupplies. Prerequisite: Cake Decorating I & II.

Tuition $125.00
Materials Fee $0


100

Spring Cookie Tray

3
Spring Cookie Tray       100%  3

Create a special holiday cookie tray this season, the classic and the unique, all for your family to enjoy. We will work through four recipes that can be customized to your liking, and you will go home with enough cookies and recipes to enjoy for the holidays. Before the start of the first class, call 440-891-7639 or email mailto:efinley@polaris.edu to request a supply list.

Tuition $50.00
Materials Fee $15.00 (not included in any discounts)


0

Italian Rainbow Cookie

3
Italian Rainbow Cookie       3

This traditional Italian “cookie” has a delightful sponge cake texture consisting of three different colored layers that look beautiful and taste delicious. You will need to bring a small container for your melted chocolate as you will have to finish the cake at home after it is refrigerated.

Tuition $40.00
Materials Fee $15.00(not included in any tuition discount)


0

Chocolate Truffles

3
Chocolate Truffles       3

Learn to create delicious truffles and take home some of your creations. This class is taught by Chef Bob Uhlir. Bring a large Tupperware container to take home your truffles.

Tuition $55.00
Materials Fee $20.00 (not included in any discounts)


0

French Macaroons (Gluten Free Always)

3
French Macaroons (Gluten Free Always)       3

French macaroons are delightful and a unique gluten-free delicacy. Prepare French meringue macaroon shells and buttercream filling. This class is taught by Marla “The Chef in Red.”

Tuition $50
Materials Fee $15 (not included in any discounts)


0

Scones & Irish Soda Bread (3 Hrs.) NEW

3
Scones & Irish Soda Bread (3 Hrs.) NEW       3

Easy scone recipes that are a welcome treat any time of year! This class is taught by Chef Marie Calarco. Bring a container to carry home your scones.

Tuition $50
Materials Fee $15 (not included in any discounts)


0

BREAD MAKING SERIES

3
BREAD MAKING SERIES       3

Learn bread-making techniques and various doughs. This class is taught by Chef Bob Uhlir. Class 1: Italian and whole wheat bread Class 2: Grain breads Class 3: Sourdough and raisin bread

Tuition $95
Materials Fee $30 (not included in any discounts)


0

BAKING & PASTRY ARTS, PART II

3
BAKING & PASTRY ARTS, PART II       3

You will learn intermediate baking and pastry techniques and classical desserts. This class is a continuation of the Baking and Pastry Arts Part I. You will continue to prepare more advanced varieties of desserts and pastries. Prerequisite: Baking and Pastry Arts, Part I or instructor discretion.

Tuition $275
Materials Fee $50 (not included in any discounts)


0

BAKING & PASTRY ARTS, PART III

3
BAKING & PASTRY ARTS, PART III       3

You will learn advanced baking and pastry techniques. This class is a continuation of the Intermediate Baking and Pastry Arts. You will prepare advanced delicacies. Prerequisite: Baking and Pastry Arts, Part I & II or instructor discretion.

Tuition $275
Materials Fee $50 (not included in any discounts)


100

Frosted Lamb Cake

3
Frosted Lamb Cake       100%  3

NEW Prepare a delicious decorated lamb cake with or without the coconut frosting.

Tuition $50.00
Materials Fee $15.00 (not included in any discounts)


0

HIGH TEA

3
HIGH TEA       3

Back by popular demand! Learn how to make a variety of homemade mini sandwiches and deserts. Also learn about a variety of white, herbal and chi teas, then sit back and enjoy your creative assortment. This class is taught by Fran Turk.

Tuition $45
Materials Fee $20


0

MEATBALLS, MEATBALL, MEATBALLS

3
MEATBALLS, MEATBALL, MEATBALLS       3

Learn to make delicious Italian, turkey, sweet & sour and wedding soup meatballs and more! This class is taught by Fran Turk. Bring a container to take home your meatballs.

Tuition $45
Materials Fee $20


100

Preparing Tiramisu

3
Preparing Tiramisu       100%  3

Learn to prepare Italian Tiramisu using Italy’s best ingredients! Enjoy a sample in class and take one home for another day. This class is taught by Chef Marie Calarco.

Tuition $40.00
Materials Fee $15.00(not included in any discounts)


100

Traditional Pie Crust NEW!

3
Traditional Pie Crust NEW!       100%  3

Using Marie’s family recipes, we will make a traditional pastry crust and graham cracker crust filled with puddings. Learn the various techniques for perfect pie crusts that you can make at home with fruit fillings. This class is taught by Chef Marie Calarco. Bring a container or box that can hold two 9-inch pies to help you safely carry them home.

Tuition $45.00
Materials Fee $20.00 (not included in any discounts)


100

Wedding Cake Decorating

3
Wedding Cake Decorating       100%  3

You will learn how to level, stack, fill, frost , design, decorate and complete a two-layer stacked spectacular wedding cake for that special day! The supply list can be found on our website: www.polaris.edu/pesupplies. Prerequisite: Cake Decorating I & II.

Tuition $65.00
Materials Fee $0.00