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No-Knead Artisan Bread       100%

Learn how to make artisan bread that is so delicious and simple you’ll wonder why you haven’t been making your own bread all along! Sample two different breads fresh from the oven and even make your own dough to take home. Please bring a gallon sized zip lock bag to take dough home. Make homemade soup to enjoy with your bread. Students will enjoy soup and bread In class.

Tuition $50.00
Materials Fee $15.00 (not included in any discounts)


Yule Log - A Sweet Holiday Tradition NEW!       100%

Come enjoy an evening learning how to create a Yule log with white chocolate cream filling and chocolate drizzle to cover your cake roll. This is an old recipe with a new twist. Don't know what a Yule log is? Join us in class and make the most fantastic holiday dessert.

Tuition $50.00
Materials Fee $15.00 (not included in any discounts)


Kolache       100%

Prepare four types of kolache: apricot, cheese, raspberry, and nut. Walk away with enough kolache for the holidays. Bring tupperware to take baked goods home with you. This class is taught by Chef Bob Uhlir.

Tuition $50.00
Materials Fee $15.00 (not included in any discounts)


Luscious Poppyseed and Nut Rolls       100%

Learn how to make poppyseed and nut roll using the finest ingredients. This class is taught by Chef Bob Uhlir.

Tuition $50.00
Materials Fee $15.00 (not included in any discounts)


Mini Desserts       100%

Let’s have some fun learning the techniques to make these fun, easy mini desserts that are a wonderful touch to any dinner or party! We make one mini dessert in class. Bring a box or container for 12 dessert glasses.

Tuition $40.00
Materials Fee $15.00 (not included in any discounts)


Italian Rainbow Cookie     

This traditional Italian “cookie” has a delightful sponge cake texture consisting of three different colored layers that look beautiful and taste delicious. You will need to bring a small container for your melted chocolate as you will have to finish the cake at home after it is refrigerated.

Tuition $40.00
Materials Fee $15.00(not included in any tuition discount)


Chocolate Truffles     

Learn to create delicious truffles and take home some of your creations. This class is taught by Chef Bob Uhlir. Bring a large Tupperware container to take home your truffles.

Tuition $55.00
Materials Fee $20.00 (not included in any discounts)


Holiday Cookie Tray       100%

Create a special holiday cookie tray this season, the classic and the unique, all for your family to enjoy. We will work through four recipes that can be customized to your liking, and you will go home with enough cookies and recipes to share. This class is taught by Chef Bob Uhlir.

Tuition $50
Materials Fee $15.00 (not included in any discounts)


French Macaroons (Gluten Free Always)     

French macaroons are delightful and a unique gluten-free delicacy. Prepare French meringue macaroon shells and buttercream filling. This class is taught by Marla “The Chef in Red.”

Tuition $50
Materials Fee $15 (not included in any discounts)


APPLE CAKE AND APPLE BARS NEW!     

Let’s make some delicious apple desserts to start off the fall season! This class is taught by Chef Marie Calarco. Please bring a container to take your yummy treats home with you.

Tuition $50
Materials Fee $15 (not included in any discounts)


BREAD MAKING SERIES     

Learn bread-making techniques and various doughs. This class is taught by Chef Bob Uhlir. Class 1: Italian and whole wheat bread Class 2: Grain breads Class 3: Sourdough and raisin bread

Tuition $95
Materials Fee $30 (not included in any discounts)


BAKING & PASTRY ARTS, PART II     

You will learn intermediate baking and pastry techniques and classical desserts. This class is a continuation of the Baking and Pastry Arts Part I. You will continue to prepare more advanced varieties of desserts and pastries. Prerequisite: Baking and Pastry Arts, Part I or instructor discretion.

Tuition $275
Materials Fee $50 (not included in any discounts)


BAKING & PASTRY ARTS, PART III     

You will learn advanced baking and pastry techniques. This class is a continuation of the Intermediate Baking and Pastry Arts. You will prepare advanced delicacies. Prerequisite: Baking and Pastry Arts, Part I & II or instructor discretion.

Tuition $275
Materials Fee $50 (not included in any discounts)


CRISPY HOMEMADE EGG ROLLS (3.5 HRS.) NEW     

Learn to make fabulous egg rolls that can be served as a side dish with stir-fry dishes; Delicious warm with egg roll sauce or soy sauce if desired. This class is taught by Fran Turk. Bring a container to take home your egg rolls.

Tuition $45
Materials Fee $20 (not included in any discount)


HIGH TEA     

Back by popular demand! Learn how to make a variety of homemade mini sandwiches and deserts. Also learn about a variety of white, herbal and chi teas, then sit back and enjoy your creative assortment. This class is taught by Fran Turk.

Tuition $45
Materials Fee $20


Holiday Wreath Bread     

Learn from a professional baker how to prepare a festive holiday wreath bread for your holiday get-togethers.

Tuition $50.00
Materials Fee $15.00 (not included in any discounts)


MEATBALLS, MEATBALL, MEATBALLS     

Learn to make delicious Italian, turkey, sweet & sour and wedding soup meatballs and more! This class is taught by Fran Turk. Bring a container to take home your meatballs.

Tuition $45
Materials Fee $20


PUMPKIN ROLL AND PUMPKIN BARS (3 HRS.) NEW!     

Let’s kick off the Thanksgiving holiday season by making delicious pumpkin desserts! We will make delicious, easy pumpkin rolls and scrumptious pumpkin bars. This class is taught by Chef Marie Calarco. Please bring a container to take your yummy treats home with you.

Tuition $50
Materials Fee $15 (not included in any discounts)


Preparing Tiramisu       100%

Learn to prepare Italian Tiramisu using Italy’s best ingredients! Enjoy a sample in class and take one home for another day. This class is taught by Chef Marie Calarco.

Tuition $40.00
Materials Fee $15.00(not included in any discounts)


Traditional Pie Crust       100%

Using Marie’s family recipes, we will make a traditional pastry crust and graham cracker crust filled with puddings. Learn the various techniques for perfect pie crusts that you can make at home with fruit fillings. This class is taught by Chef Marie Calarco. Bring a container or box that can hold two 9-inch pies to help you safely carry them home.

Tuition $45.00
Materials Fee $20.00 (not included in any discounts)