Traditional Pie Crust 100% 5
Using Marie’s family recipes, we will make a traditional pastry crust and graham cracker crust filled with puddings. Learn the various techniques for perfect pie crusts that you can make at home with fruit fillings. This class is taught by Chef Marie Calarco. Bring a container or box that can hold two 9-inch pies to help you safely carry them home.
Materials Fee $20.00 (not included in any discounts)
|Date(s):||One Session: 11/21/2020|
|Time(s)/Day(s):||9:00 AM to 12:00 PM Saturday|
|Location:||Polaris Career Center, Facility: Polaris Career Center, Room: 107A|
More information about this class...
Bring a container or box that can hold two 9-inch pies to help you safely carry them home.