BAKING & PASTRY ARTS, PART II   25

You will learn intermediate baking and pastry techniques and classical desserts. This class is a continuation of the Baking and Pastry Arts Part I. You will continue to prepare more advanced varieties of desserts and pastries. Prerequisite: Baking and Pastry Arts, Part I or instructor discretion.

Tuition $275
Materials Fee $50 (not included in any discounts)


Date(s): 10/1/2020 to 10/22/2020
Time(s)/Day(s): 6:00 PM to 9:00 PM Tue/Thu
Location: Polaris Career Center, Facility: Polaris Career Center, Room: 107A
Cost: $ 325.00
Hours: 18.00
Instructor: Bob Uhlir
Class ID: 21-1178


More information about this class...

Bring an apron to class No class 10/13