BAKING & PASTRY ARTS, PART II 25
You will learn intermediate baking and pastry techniques and classical desserts. This class is a continuation of the Baking and Pastry Arts Part I. You will continue to prepare more advanced varieties of desserts and pastries. Prerequisite: Baking and Pastry Arts, Part I or instructor discretion.
Materials Fee $50 (not included in any discounts)
|Date(s):||10/1/2020 to 10/22/2020|
|Time(s)/Day(s):||6:00 PM to 9:00 PM Tue/Thu|
|Location:||Polaris Career Center, Facility: Polaris Career Center, Room: 107A|
More information about this class...
Bring an apron to class No class 10/13