BAKING & PASTRY ARTS, PART III   25

You will learn advanced baking and pastry techniques. This class is a continuation of the Intermediate Baking and Pastry Arts. You will prepare advanced delicacies. Prerequisite: Baking and Pastry Arts, Part I & II or instructor discretion.

Tuition $275
Materials Fee $50 (not included in any discounts)


Date(s): 10/27/2020 to 11/12/2020
Time(s)/Day(s): 6:00 PM to 9:00 PM Tue/Thu
Location: Polaris Career Center, Facility: Polaris Career Center, Room: 107A
Cost: $ 325.00
Hours: 18.00
Instructor: Bob Uhlir
Class ID: 21-1179


More information about this class...

Bring an apron to class