Learn bread-making techniques and various doughs. This class is taught by Chef Bob Uhlir. Class 1: Italian and whole wheat bread Class 2: Grain breads Class 3: Sourdough and raisin bread

Tuition $95
Materials Fee $30 (not included in any discounts)

Date(s): 9/28/2020 to 10/12/2020
Time(s)/Day(s): 6:00 PM to 9:30 PM Monday
Location: Polaris Career Center, Facility: Polaris Career Center, Room: 107A
Cost: $ 125.00
Hours: 9.00
Instructor: Bob Uhlir
Class ID: 21-1181

More information about this class...

Bring an apron to class