BREAD MAKING SERIES 17
Learn bread-making techniques and various doughs. This class is taught by Chef Bob Uhlir. Class 1: Italian and whole wheat bread Class 2: Grain breads Class 3: Sourdough and raisin bread
Materials Fee $30 (not included in any discounts)
|Date(s):||9/28/2020 to 10/12/2020|
|Time(s)/Day(s):||6:00 PM to 9:30 PM Monday|
|Location:||Polaris Career Center, Facility: Polaris Career Center, Room: 107A|
More information about this class...
Bring an apron to class